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Banana Bread Cinnamon Rolls: A Delicious Twist to Try!

Banana Bread Cinnamon Rolls
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A delightful fusion of banana bread and cinnamon rolls, offering a unique and tasty treat.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas and mix in the sugar and melted butter.
  3. Add the egg and vanilla extract, and mix well.
  4. Stir in the baking soda and salt, then add the flour and mix until just combined.
  5. In a separate bowl, combine brown sugar and cinnamon.
  6. Roll out the banana bread dough on a floured surface and sprinkle the cinnamon sugar mixture on top.
  7. Roll the dough tightly and slice into rolls.
  8. Place the rolls in a greased baking dish and bake for 25-30 minutes.
  9. Let cool slightly before serving.

Notes

  • For a richer flavor, add chopped nuts or chocolate chips to the filling.
  • These rolls can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/banana-bread-cinnamon-rolls-recipe/