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Banana Bread Baked Oatmeal: A Delicious Breakfast Idea!

Banana Bread Baked Oatmeal
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A delightful and healthy breakfast option that combines the flavors of banana bread with the wholesome goodness of baked oatmeal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 2 cups rolled oats
  • 1 cup milk (or non-dairy alternative)
  • 1/2 cup brown sugar
  • 1/4 cup melted coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the mashed bananas, milk, brown sugar, melted coconut oil, eggs, and vanilla extract until well combined.
  3. Add the rolled oats, baking powder, cinnamon, and salt to the mixture and stir until everything is evenly mixed.
  4. If using, fold in the chopped walnuts.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
  7. Let it cool for a few minutes before serving.

Notes

  • For added sweetness, you can top with sliced bananas before baking.
  • This dish can be stored in the refrigerator for up to 5 days.
  • Reheat individual portions in the microwave for a quick breakfast.

Nutrition

Find it online: https://recipeshungry.com/banana-bread-baked-oatmeal-recipe/