Balsamic Brussels Sprouts: Discover the Perfect Recipe!
A delicious and healthy side dish featuring Brussels sprouts roasted with balsamic vinegar for a sweet and tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp honey (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, balsamic vinegar, olive oil, honey, salt, and pepper.
- Toss until the Brussels sprouts are well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
- Serve warm as a side dish.
Notes
- For extra flavor, add minced garlic or chopped bacon before roasting.
- Adjust the sweetness by varying the amount of honey.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/balsamic-brussels-sprouts-recipe/