Balsamic Baked Chicken Breast: A Delicious Twist Tonight!
Balsamic Baked Chicken Breast is a flavorful and healthy dish that combines the tangy taste of balsamic vinegar with tender chicken, making it a perfect choice for dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the balsamic mixture over them.
- Ensure the chicken is well coated and marinate for at least 30 minutes.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with steamed vegetables or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipeshungry.com/balsamic-baked-chicken-breast-recipe/