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Baked Zucchini Pasta

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Baked Zucchini Pasta is a creamy and delicious dish that combines fresh zucchini with pasta, topped with cheese and herbs for a delightful meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 4–5 tablespoons olive oil (divided)
  • 1 clove garlic
  • 1 small onion or shallot (finely chopped)
  • 3–4 cups chopped zucchini
  • ½–1 teaspoon oregano
  • ¼ teaspoon salt
  • 1–2 dashes hot pepper flakes
  • 2–3 fresh mint leaves
  • ¾ cup freshly grated parmigiano
  • ¾ cup cream (whole, heavy or whipping cream)
  • 3–4 cups cooked pasta (about 2 cups dry)
  • 1–1½ cups shredded firm mozzarella (for topping)
  • 2–3 tablespoons freshly grated parmigiano (for topping)
  • 1–2 tablespoons finely chopped parsley (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat 2-3 tablespoons of olive oil over medium heat.
  3. Add the garlic and onion, sautéing until softened.
  4. Stir in the chopped zucchini, oregano, salt, and hot pepper flakes, cooking until the zucchini is tender.
  5. Remove from heat and mix in the mint leaves, parmigiano, and cream.
  6. Combine the cooked pasta with the zucchini mixture, ensuring everything is well coated.
  7. Transfer the mixture to a baking dish and top with shredded mozzarella and additional parmigiano.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  9. Garnish with chopped parsley before serving.

Notes

  • Feel free to adjust the amount of zucchini based on your preference.
  • This dish can be made ahead of time and baked just before serving.
  • For a lighter version, you can substitute the cream with a low-fat alternative.

Nutrition

Find it online: https://recipeshungry.com/baked-zucchini-pasta-creamy-delight-recipe/