Baked Tortilla Chips: Discover the Healthier Crunch!
Baked Tortilla Chips are a healthier alternative to traditional fried chips, offering a satisfying crunch without the extra calories and fat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 6 corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon chili powder (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the corn tortillas into triangles.
- In a bowl, toss the tortilla triangles with olive oil, salt, and chili powder until evenly coated.
- Spread the tortilla triangles in a single layer on a baking sheet.
- Bake for 10-15 minutes, or until golden and crispy, flipping halfway through.
- Remove from the oven and let cool before serving.
Notes
- Store leftover chips in an airtight container for up to a week.
- Experiment with different seasonings for varied flavors.
- Serve with salsa, guacamole, or your favorite dip.
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg