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Baked pumpkin mac and cheese: a creamy delight awaits!

baked pumpkin mac and cheese
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Baked pumpkin mac and cheese is a creamy and comforting dish that combines the rich flavors of pumpkin with cheesy pasta, perfect for fall.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz elbow macaroni
  • 1 cup pumpkin puree
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp nutmeg
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions until al dente, then drain.
  3. In a large bowl, combine pumpkin puree, milk, heavy cream, garlic powder, onion powder, nutmeg, salt, and pepper.
  4. Add the cooked macaroni and 1 1/2 cups of cheddar cheese to the pumpkin mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish and top with remaining cheddar cheese and breadcrumbs.
  6. Bake for 25-30 minutes or until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • For a spicier kick, add a pinch of cayenne pepper.
  • Feel free to use different types of cheese for varied flavors.
  • This dish can be made ahead of time and baked just before serving.

Nutrition

Find it online: https://recipeshungry.com/baked-pumpkin-mac-and-cheese-recipe/