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Baked pumpkin donuts with maple glaze you can’t resist!

baked pumpkin donuts with maple glaze
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Delicious baked pumpkin donuts topped with a sweet maple glaze, perfect for fall.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 12 donuts 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill the donut pan with the batter, about 2/3 full.
  6. Bake for 15-18 minutes or until a toothpick comes out clean.
  7. Let the donuts cool for a few minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar with maple syrup until smooth and drizzle over the cooled donuts.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • These donuts can be frozen for up to 2 months.
  • Feel free to add chocolate chips or nuts to the batter for extra flavor.

Nutrition

Find it online: https://recipeshungry.com/baked-pumpkin-donuts-maple-glaze-recipe/