Baked Protein Donuts: Indulge Guilt-Free Today!
Delicious and healthy baked protein donuts that satisfy your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup sweetener of choice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/4 cup almond milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the almond flour, protein powder, sweetener, baking powder, and salt.
- In another bowl, whisk the eggs, applesauce, vanilla extract, and almond milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the donut pan with the batter, about 3/4 full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let the donuts cool for a few minutes before transferring them to a wire rack.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Feel free to add chocolate chips or nuts for extra flavor.
- These donuts can be frozen for up to a month.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg