Baked Potatoes In Crock Pot: Easy, Delicious Recipes!
A simple and delicious recipe for making baked potatoes in a crock pot, perfect for a hassle-free meal.
- Prep Time: 10 minutes
- Cook Time: 8 hours on low or 4 hours on high
- Total Time: 8 hours 10 minutes or 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Optional toppings: butter, sour cream, cheese, chives
Instructions
- Wash and scrub the potatoes thoroughly.
- Poke holes in each potato with a fork.
- Rub the potatoes with olive oil, then sprinkle with salt and pepper.
- Place the potatoes in the crock pot.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Check for doneness by inserting a fork; they should be tender.
- Serve with your choice of toppings.
Notes
- For extra flavor, you can wrap the potatoes in foil before placing them in the crock pot.
- Cooking times may vary based on the size of the potatoes.
- Leftover baked potatoes can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg