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Baked Italian Sub Sandwiches Recipe You’ll Love Today!

Baked Italian Sub Sandwiches Recipe
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A delicious and easy-to-make recipe for baked Italian sub sandwiches, perfect for lunch or dinner.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Sandwich
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 loaf of Italian bread
  • 8 ounces of sliced salami
  • 8 ounces of sliced ham
  • 8 ounces of sliced provolone cheese
  • 1/2 cup of sliced pepperoncini
  • 1/4 cup of olive oil
  • 1 tablespoon of Italian seasoning
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Italian bread in half lengthwise.
  3. Layer the salami, ham, and provolone cheese on the bottom half of the bread.
  4. Add the sliced pepperoncini on top of the cheese.
  5. In a small bowl, mix the olive oil, Italian seasoning, garlic powder, salt, and pepper.
  6. Brush the olive oil mixture over the top half of the bread.
  7. Place the top half of the bread over the fillings and wrap the sandwich in aluminum foil.
  8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread is toasted.
  9. Remove from the oven, unwrap, slice, and serve warm.

Notes

  • Feel free to customize the sandwich with your favorite meats and cheeses.
  • For extra flavor, add some sliced tomatoes or lettuce.
  • These sandwiches can be made ahead of time and baked just before serving.

Nutrition

Find it online: https://recipeshungry.com/baked-italian-sub-sandwiches-recipe/