Baked Italian Grinder Sandwiches: A Flavor Explosion Awaits!
Baked Italian Grinder Sandwiches are a delicious and hearty meal option, packed with flavorful ingredients and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 loaf of Italian bread
- 1 pound of sliced salami
- 1 pound of sliced ham
- 1 pound of sliced pepperoni
- 1 cup of provolone cheese, shredded
- 1/2 cup of roasted red peppers, sliced
- 1/4 cup of olive oil
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the Italian bread in half lengthwise.
- Layer the salami, ham, and pepperoni on the bottom half of the bread.
- Sprinkle the shredded provolone cheese over the meats.
- Add the roasted red peppers on top of the cheese.
- Drizzle olive oil over the sandwich and sprinkle with Italian seasoning, salt, and pepper.
- Place the top half of the bread on the sandwich.
- Wrap the sandwich in aluminum foil and bake for 15-20 minutes.
- Remove from the oven, unwrap, and slice into individual sandwiches.
- Serve warm and enjoy!
Notes
- Feel free to customize the meats and cheeses to your preference.
- For extra flavor, add some sliced olives or banana peppers.
- These sandwiches can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg