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Baked Feta Pasta: Discover This Irresistible Trend!

Baked Feta Pasta
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Baked Feta Pasta is a delicious and trendy dish that combines creamy feta cheese with pasta and fresh vegetables, baked to perfection.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 200g feta cheese
  • 300g pasta (penne or fusilli)
  • 2 cups cherry tomatoes
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes.
  3. Drizzle olive oil over the feta and tomatoes, then sprinkle with garlic, oregano, salt, and pepper.
  4. Bake in the preheated oven for 30 minutes, until the feta is soft and tomatoes are blistered.
  5. Meanwhile, cook the pasta according to package instructions until al dente.
  6. Once baked, remove the dish from the oven and mix the feta and tomatoes together to create a creamy sauce.
  7. Add the cooked pasta to the baking dish and toss to combine.
  8. Garnish with fresh basil before serving.

Notes

  • Feel free to add other vegetables like spinach or bell peppers.
  • For a spicy kick, add red pepper flakes.
  • This dish can be made ahead and reheated.

Nutrition

Find it online: https://recipeshungry.com/baked-feta-pasta-recipe-delicious-and-easy/