Baked Eggs Napoleon: A Delicious Breakfast Delight!
Baked Eggs Napoleon is a delightful breakfast dish featuring layers of flaky pastry, creamy cheese, and perfectly baked eggs, making it a perfect start to your day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 sheets of puff pastry
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheets and cut them into squares.
- Place the pastry squares on a baking sheet lined with parchment paper.
- In a bowl, mix the ricotta cheese, mozzarella cheese, Parmesan cheese, basil, salt, and pepper.
- Spoon the cheese mixture onto the center of each pastry square.
- Make a small well in the cheese mixture and crack an egg into each well.
- Drizzle olive oil over the top of each egg.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the pastry is golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier version, add red pepper flakes to the cheese mixture.
- Serve with a side of fresh fruit or a light salad for a complete meal.
- Can be made ahead and reheated in the oven before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg