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Baked Eggs with Cottage Cheese: A Creamy Delight!

Baked Eggs with Cottage Cheese
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Baked Eggs with Cottage Cheese is a creamy and delicious dish that combines the richness of eggs with the light texture of cottage cheese, making it a perfect breakfast or brunch option.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large eggs
  • 1 cup cottage cheese
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup chopped fresh herbs (such as chives or parsley)
  • Salt and pepper to taste
  • Butter or oil for greasing the baking dish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish with butter or oil.
  3. In a bowl, mix the cottage cheese, shredded cheese, and chopped herbs.
  4. Season the mixture with salt and pepper.
  5. Pour the mixture into the greased baking dish.
  6. Make four small wells in the mixture and crack an egg into each well.
  7. Bake in the preheated oven for 20-25 minutes, or until the eggs are set to your liking.
  8. Remove from the oven and let cool slightly before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra flavor.
  • This dish can be served with toast or a side salad.
  • Adjust the baking time based on how runny you prefer your eggs.

Nutrition

Find it online: https://recipeshungry.com/baked-eggs-cottage-cheese-recipe/