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Baked Beef and Cheese Croissant: A Tasty Delight Awaits!

Baked Beef and Cheese Croissant
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Baked Beef and Cheese Croissant is a delicious pastry filled with savory beef and melted cheese, perfect for a snack or meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 croissants 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 package of croissant dough
  • 1 pound ground beef
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
  3. Add the ground beef, salt, and pepper, cooking until the beef is browned.
  4. Remove from heat and stir in the shredded cheese until melted.
  5. Roll out the croissant dough and cut into triangles.
  6. Place a spoonful of the beef and cheese mixture on the wide end of each triangle.
  7. Roll the croissant from the wide end to the tip, sealing the edges.
  8. Place the croissants on a baking sheet lined with parchment paper.
  9. Beat the egg and brush it over the croissants for a golden finish.
  10. Bake for 15-20 minutes or until golden brown.

Notes

  • Feel free to add spices or herbs to the beef mixture for extra flavor.
  • These croissants can be frozen before baking for a quick meal later.
  • Serve with a side of dipping sauce for added taste.

Nutrition

Find it online: https://recipeshungry.com/baked-beef-cheese-croissant-recipe/