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Baked Beans Ground Beef Casserole

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A hearty and delicious baked beans ground beef casserole that is perfect for family dinners.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 450 grams ground beef
  • 1 medium yellow onion, diced
  • 1 medium green bell pepper, diced
  • 240 millilitres ketchup
  • 1 teaspoon mustard
  • 110 grams brown sugar, packed
  • 2 teaspoons Worcestershire sauce
  • 2 cans (425 grams each) pork and beans, undrained
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 15 grams butter (for greasing)

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Add the diced onion and green bell pepper to the skillet and sauté until softened.
  4. Stir in the ketchup, mustard, brown sugar, Worcestershire sauce, and season with salt and pepper.
  5. Add the undrained pork and beans to the mixture and stir until well combined.
  6. Grease a baking dish with butter and pour the beef and bean mixture into the dish.
  7. Bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
  8. Let cool slightly before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to add other vegetables like corn or diced tomatoes for extra flavor.
  • Serve with cornbread or a side salad for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/baked-beans-ground-beef-casserole-recipe/