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Baked Apple Oatmeal Cups: A Delicious Breakfast Surprise!

Baked Apple Oatmeal Cups
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Baked Apple Oatmeal Cups are a delightful and healthy breakfast option, combining the sweetness of apples with the heartiness of oats.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 cups 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups milk (or non-dairy alternative)
  • 2 apples, diced
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, milk, diced apples, brown sugar, maple syrup, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together eggs and vanilla extract.
  4. Pour the egg mixture into the oat mixture and stir until well combined.
  5. Grease a muffin tin and fill each cup with the oatmeal mixture.
  6. Bake for 25-30 minutes or until the tops are golden brown.
  7. Allow to cool slightly before removing from the muffin tin.
  8. Serve warm and enjoy!

Notes

  • These oatmeal cups can be stored in the refrigerator for up to a week.
  • They can also be frozen for longer storage.
  • Feel free to add nuts or dried fruits for extra flavor and texture.

Nutrition

Find it online: https://recipeshungry.com/baked-apple-oatmeal-cups-recipe/