Print

Baked Apple Fritters: A Delicious Treat You Must Try!

Baked Apple Fritters

Baked Apple Fritters are a delightful and healthier alternative to traditional fried fritters, featuring tender apples and a sweet glaze.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 fritters 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk
  • 1 large egg
  • 2 cups diced apples
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In another bowl, mix the granulated sugar, brown sugar, applesauce, milk, egg, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the diced apples gently.
  6. Scoop the batter onto the prepared baking sheet, forming fritters.
  7. Bake for 15-20 minutes or until golden brown.
  8. While the fritters are baking, prepare the glaze by mixing powdered sugar and milk until smooth.
  9. Once baked, drizzle the glaze over the warm fritters and serve.

Notes

  • For a healthier option, you can substitute whole wheat flour for all-purpose flour.
  • Feel free to add nuts or raisins for extra texture.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition