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Bacon-Wrapped Cheeseburger Burritos You’ll Crave Daily!

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Delicious bacon-wrapped burritos filled with cheeseburger ingredients that will satisfy your cravings.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 3 burritos 1x
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound ground beef
  • 3–4 cloves garlic, minced
  • 2 tablespoons water
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • 3/8 cup diced dill pickles
  • 3/8 cup diced tomato
  • 3/8 cup diced white onion
  • 3 large flour tortillas
  • 6 slices American cheese, halved
  • 3/4 cup shredded lettuce
  • 12 slices regular cut bacon

Instructions

  1. In a skillet, cook the ground beef with minced garlic until browned.
  2. Add water, Worcestershire sauce, black pepper, and kosher salt; mix well and cook for a few more minutes.
  3. In a bowl, combine mayonnaise, ketchup, yellow mustard, diced pickles, diced tomato, and diced onion.
  4. Lay out the flour tortillas and place half slices of American cheese on each.
  5. Add the beef mixture and the mayo mixture on top of the cheese.
  6. Top with shredded lettuce.
  7. Wrap the tortillas tightly around the filling.
  8. Wrap each burrito with 3 slices of bacon, securing them with toothpicks if necessary.
  9. Cook the wrapped burritos in a skillet over medium heat until the bacon is crispy and the burritos are heated through.

Notes

  • For extra flavor, consider adding jalapeños or other toppings of your choice.
  • Make sure to cook the bacon thoroughly for the best texture.
  • These burritos can be made ahead of time and frozen for later use.

Nutrition

Find it online: https://recipeshungry.com/bacon-wrapped-cheeseburger-burritos-recipe/