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Bacon Stuffed French Toast

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Bacon Stuffed French Toast is a delicious breakfast dish that combines the sweetness of cream cheese and brown sugar with the savory flavor of bacon, all encased in crispy French toast.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 115 grams cream cheese, softened
  • 67 grams packed brown sugar
  • 8 slices stale white bread
  • 8 slices cooked bacon
  • 4 large eggs
  • 120 millilitres whole milk
  • 5 millilitres vanilla extract
  • 20 grams unsalted butter
  • Vegetable oil, for cooking

Instructions

  1. In a bowl, mix the softened cream cheese and brown sugar until well combined.
  2. Spread the cream cheese mixture on four slices of stale bread.
  3. Layer the cooked bacon on top of the cream cheese mixture.
  4. Top with the remaining four slices of bread to create sandwiches.
  5. In a separate bowl, whisk together the eggs, whole milk, and vanilla extract.
  6. Heat a skillet over medium heat and add a little vegetable oil and butter.
  7. Dip each sandwich into the egg mixture, ensuring both sides are coated.
  8. Cook the sandwiches in the skillet until golden brown on both sides.
  9. Serve warm, optionally with syrup or powdered sugar.

Notes

  • Using stale bread helps the French toast hold its shape better.
  • Feel free to add spices like cinnamon to the egg mixture for extra flavor.
  • Can be served with fresh fruit or maple syrup for added sweetness.

Nutrition

Find it online: https://recipeshungry.com/bacon-stuffed-french-toast-recipe/