Print

Bacon Onion Tomato Pie

Print Recipe

Bacon Onion Tomato Pie is a savory dish featuring a crispy bacon filling, fresh tomatoes, and onions, topped with a creamy cheese mixture.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Savory Pie
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • One pre-baked deep 9-inch pie shell
  • 8 to 6 thick slices of bacon, fried crisp and chopped up
  • 2 average-sized tomatoes, sliced thin
  • 1 big yellow onion, sliced really thin
  • 1 1/2 cups mozzarella cheese, shredded by hand or store bought
  • Half a cup of mayo
  • Half a cup of sour cream
  • 1 tablespoon regular white flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley or chives, chopped up (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the mayo, sour cream, flour, garlic powder, salt, and black pepper until well combined.
  3. In the pre-baked pie shell, layer the chopped bacon, sliced tomatoes, and sliced onions evenly.
  4. Spread the mayo and sour cream mixture over the layered ingredients.
  5. Top with shredded mozzarella cheese.
  6. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
  7. Remove from the oven and let it cool slightly before garnishing with fresh parsley or chives, if desired.
  8. Slice and serve warm.

Notes

  • For a spicier kick, consider adding some red pepper flakes to the topping mixture.
  • This pie can be served as a main dish or a side dish.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/bacon-onion-tomato-pie-recipe/