Bacon Egg and Cheese Croissant Sandwiches that Wow!
Delicious and flaky croissant sandwiches filled with crispy bacon, fluffy eggs, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 Slices of Bacon
- 4 Large Eggs
- 1 tablespoon of Butter
- Splash of Heavy Cream
- 2 Big Flaky Bakery Croissants
- 2 Slices of Cheese
- Salt and Black Pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, melt the butter and add the eggs, whisking in a splash of heavy cream. Cook until scrambled and fluffy.
- Season the eggs with salt and black pepper to taste.
- Slice the croissants in half and layer with bacon, scrambled eggs, and cheese.
- Place the assembled sandwiches back in the skillet to melt the cheese slightly, if desired.
- Serve warm and enjoy!
Notes
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
- For a spicier kick, add hot sauce to the eggs.
- These sandwiches can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg