Bacon Egg Cheese Breakfast Burrito: A Flavorful Morning Delight!
A delicious and hearty breakfast burrito filled with scrambled eggs, cheese, sausage, and bacon, perfect for starting your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons unsalted butter
- 6 large eggs
- 0.5 teaspoon garlic powder
- 0.125 teaspoon cayenne pepper
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 4 large wheat flour tortillas, warmed
- 2 cups roasted or pan-fried potatoes
- 1 cup cheddar cheese, grated
- 1 cup cooked breakfast sausage, sliced
- 5 slices smoked bacon, cooked and chopped
- Sour cream, for serving
- Salsa, for serving
Instructions
- In a skillet, melt the butter over medium heat.
- In a bowl, whisk together the eggs, garlic powder, cayenne pepper, sea salt, and black pepper.
- Pour the egg mixture into the skillet and scramble until fully cooked.
- Warm the tortillas in a separate pan or microwave.
- On each tortilla, layer the scrambled eggs, roasted potatoes, cheddar cheese, breakfast sausage, and chopped bacon.
- Roll the tortillas tightly to form burritos.
- Serve with sour cream and salsa on the side.
Notes
- Feel free to customize the fillings with your favorite ingredients.
- For a spicier kick, add more cayenne pepper or hot sauce.
- These burritos can be made ahead and frozen for a quick breakfast option.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 300mg