Bacon Cheeseburger Tater Tot Cones: A Tasty Twist!
Bacon Cheeseburger Tater Tot Cones are a delicious and fun twist on traditional burgers, combining crispy tater tots with savory ground beef, bacon, and cheese, all served in a cone shape.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 cones 1x
- Category: Appetizer
- Method: Baking and Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 450 g ground beef
- 6 slices beef bacon, cooked and crumbled
- 120 g shredded cheddar cheese
- 24 frozen tater tots
- 120 g shredded mozzarella cheese
- 75 g diced onions
- 60 ml ketchup
- 60 ml mayonnaise
- 60 ml mustard
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven according to the tater tots package instructions.
- Cook the tater tots until golden and crispy.
- In a skillet, cook the ground beef over medium heat until browned, seasoning with salt and black pepper.
- Mix in the diced onions and crumbled bacon, cooking until the onions are translucent.
- In a bowl, combine ketchup, mayonnaise, and mustard to create the sauce.
- Once the tater tots are cooked, place them in a cone shape and fill with the beef mixture.
- Top with shredded cheddar and mozzarella cheese.
- Drizzle the sauce over the filled cones.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings with your favorite burger fixings.
- These cones can be made ahead of time and reheated in the oven.
- For a spicier kick, add jalapeños or hot sauce to the beef mixture.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg