Print

Bacon Cheeseburger Rice Stack

Print Recipe

A delicious and hearty Bacon Cheeseburger Rice Stack that combines the flavors of a classic cheeseburger with the comfort of rice.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 450 grams ground beef (80/20 blend)
  • 1/2 medium yellow onion, diced
  • 1 tablespoon fresh garlic, minced
  • 1 teaspoon seasoned salt
  • 225 milliliters tomato sauce
  • 60 milliliters ketchup
  • 1 tablespoon yellow mustard
  • 320 grams instant rice
  • 480 milliliters beef broth
  • 120 grams cooked bacon, chopped
  • 110 grams sharp cheddar cheese, shredded

Instructions

  1. In a skillet, cook the ground beef with diced onion, minced garlic, and seasoned salt until browned.
  2. In a separate pot, combine tomato sauce, ketchup, and yellow mustard; simmer for a few minutes.
  3. Add the cooked beef mixture to the sauce and stir well.
  4. In another pot, prepare the instant rice using beef broth instead of water.
  5. Layer the rice, beef mixture, chopped bacon, and shredded cheese in a stack.
  6. Serve hot and enjoy your Bacon Cheeseburger Rice Stack!

Notes

  • Feel free to add your favorite burger toppings like pickles or lettuce.
  • This dish can be made ahead of time and reheated.
  • Adjust the seasoning according to your taste.

Nutrition

Find it online: https://recipeshungry.com/bacon-cheeseburger-rice-stack-recipe/