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Bacon Cheeseburger Mozzarella Bombs

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Bacon Cheeseburger Mozzarella Bombs are a delicious snack that combines the flavors of a classic cheeseburger with gooey mozzarella cheese, all wrapped in a crispy dough.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30-35 minutes
  • Yield: 16 mozzarella bombs 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 8 mozzarella sticks, halved lengthwise (16 pieces total)
  • 120 ml shredded cheddar cheese or American cheese
  • 225 g ground beef, fully cooked and seasoned with burger spices
  • 4 strips of bacon, cooked and crumbled
  • 1 can (approx. 400 g) refrigerated biscuit dough or pizza dough
  • 30 ml melted butter
  • 5 ml garlic powder
  • Sesame seeds or chopped parsley, for garnish (optional)
  • Dipping Sauce: Ranch, marinara sauce, or preferred burger sauce (optional)

Instructions

  1. Preheat the oven according to the biscuit or pizza dough package instructions.
  2. In a mixing bowl, combine the ground beef, crumbled bacon, and shredded cheese.
  3. Take a piece of dough and flatten it out, then place a mozzarella stick and a spoonful of the beef mixture in the center.
  4. Wrap the dough around the filling, sealing it well to prevent leakage.
  5. Place the bombs on a baking sheet lined with parchment paper.
  6. Brush the tops with melted butter and sprinkle with garlic powder and sesame seeds or parsley if desired.
  7. Bake in the preheated oven until golden brown and cooked through, according to dough package instructions.
  8. Serve warm with your choice of dipping sauce.

Notes

  • Ensure the ground beef is fully cooked before mixing with other ingredients.
  • Feel free to customize the filling with additional toppings like pickles or onions.
  • These can be made ahead of time and frozen before baking.

Nutrition

Find it online: https://recipeshungry.com/bacon-cheeseburger-mozzarella-bombs-recipe/