Bacon cheeseburger casserole recipe easy for delicious meals!
A quick and easy bacon cheeseburger casserole that combines all the flavors of a classic cheeseburger in a comforting dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 1/2 cup milk
- 3 cups frozen tater tots
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
- Add the garlic powder, salt, and pepper to the beef mixture.
- In a large bowl, combine the cooked beef, crumbled bacon, diced tomatoes, and milk.
- Spread the mixture evenly in a greased baking dish.
- Top with tater tots and sprinkle with shredded cheddar cheese.
- Bake for 30-35 minutes or until the tater tots are golden brown and the cheese is melted.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other toppings like pickles or mustard for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg