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Bacon Cheddar Gnocchi Soup: A Creamy Delight Awaits!

Bacon Cheddar Gnocchi Soup
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A creamy and comforting soup featuring tender gnocchi, crispy bacon, and rich cheddar cheese.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 slices of bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 pound gnocchi
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add the diced onion and cook until translucent.
  3. Add the minced garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the gnocchi and cook according to package instructions.
  6. Stir in the heavy cream and shredded cheddar cheese until melted and combined.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with crispy bacon and chopped green onions.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Feel free to add vegetables like spinach or peas for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/bacon-cheddar-gnocchi-soup-recipe-2/