Bacon Cheddar Bagels: Discover Your New Favorite Breakfast!
Bacon Cheddar Bagels are a delicious and savory breakfast option that combines crispy bacon and melted cheddar cheese in a freshly baked bagel.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup shredded cheddar cheese
- 4 strips of cooked bacon, crumbled
- 1 cup buttermilk
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, salt, and baking powder.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Add the buttermilk and mix until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Divide the dough into equal portions and shape them into bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add herbs or spices for extra flavor.
- These bagels can be frozen and reheated for a quick breakfast.
- Serve with cream cheese or your favorite spread.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg