Bacon Breakfast Burrito: A Delicious Morning Game-Changer!
A delicious and hearty breakfast option featuring crispy bacon, scrambled eggs, and fresh ingredients wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 burritos 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 slices of bacon
- 2 large eggs
- 1/4 cup shredded cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced bell peppers
- 2 large flour tortillas
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, scramble the eggs until fully cooked. Season with salt and pepper.
- Warm the tortillas in the skillet for about 30 seconds on each side.
- Layer the scrambled eggs, bacon, cheese, tomatoes, and bell peppers on each tortilla.
- Roll the tortillas tightly to form burritos.
- Serve warm and enjoy!
Notes
- Feel free to add avocado or salsa for extra flavor.
- For a spicier version, add jalapeños.
- This recipe can be easily doubled for more servings.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg