Avocado ranch turkey wraps are a delicious and healthy lunch option, combining turkey, fresh vegetables, and a creamy avocado ranch dressing wrapped in a tortilla.
Author:Ghalina
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:4 wraps 1x
Category:Lunch
Method:No-cook
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
4 large tortillas
1 lb sliced turkey breast
1 ripe avocado
1/2 cup ranch dressing
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced red onion
Salt and pepper to taste
Instructions
In a bowl, mash the avocado and mix it with the ranch dressing until smooth.
Lay out the tortillas on a flat surface.
Spread a generous amount of the avocado ranch mixture on each tortilla.
Layer the sliced turkey, shredded lettuce, diced tomatoes, and sliced red onion on top of the avocado ranch mixture.
Season with salt and pepper to taste.
Roll the tortillas tightly, folding in the sides as you go.
Slice the wraps in half and serve immediately or wrap in foil for later.
Notes
Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.
These wraps can be made ahead of time and stored in the refrigerator for up to 2 days.
For a spicier kick, add some sliced jalapeños or a dash of hot sauce.