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Autumn Tortellini Soup with Sausage: A Cozy Delight!

Autumn Tortellini Soup with Sausage
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A warm and hearty soup featuring tortellini and sausage, perfect for autumn evenings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups diced tomatoes
  • 1 cup carrots, sliced
  • 1 cup spinach
  • 1 package (9 oz) cheese tortellini
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
  4. Add the sliced carrots and Italian seasoning, then reduce heat and simmer for 10 minutes.
  5. Stir in the tortellini and cook according to package instructions.
  6. Finally, add the spinach and cook until wilted. Season with salt and pepper to taste.

Notes

  • Feel free to add other vegetables like zucchini or bell peppers.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a creamier soup, add a splash of heavy cream before serving.

Nutrition

Find it online: https://recipeshungry.com/autumn-tortellini-soup-with-sausage-recipe/