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Authentic Hungarian Goulash (Gulyás) Recipe Revealed!

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A traditional Hungarian dish made with tender beef, vegetables, and a rich paprika-infused broth.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Hungarian
  • Diet: Gluten Free

Ingredients

Scale
  • 3 tablespoons pork lard, or butter or bacon grease
  • 1 1/2 pounds yellow onions, chopped
  • 1/4 cup quality genuine imported Hungarian sweet paprika
  • 1 1/2 pounds stewing beef, cut into 1/2 inch pieces
  • 5 cloves garlic, minced
  • 2 red bell peppers, seeded and cut into 1/2 inch chunks
  • 1 yellow bell pepper, seeded and cut into 1/2 inch chunks
  • 2 tomatoes, diced
  • 2 carrots, diced
  • 2 medium potatoes, cut into 1/2 inch chunks
  • 5 cups beef broth
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed caraway seeds (optional)

Instructions

  1. In a large pot, heat the pork lard over medium heat until melted.
  2. Add the chopped onions and sauté until they are soft and translucent.
  3. Stir in the Hungarian sweet paprika and cook for another minute to release its flavor.
  4. Add the stewing beef and cook until browned on all sides.
  5. Mix in the minced garlic, red and yellow bell peppers, diced tomatoes, carrots, and potatoes.
  6. Pour in the beef broth and add the bay leaf, salt, black pepper, and crushed caraway seeds if using.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  8. Simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
  9. Remove the bay leaf before serving.

Notes

  • Traditionally, water is used instead of beef broth, but broth adds more flavor.
  • Adjust the seasoning to taste before serving.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/authentic-hungarian-goulash-recipe/