Asian sesame coleslaw recipe that dazzles your taste buds!
A vibrant and crunchy Asian sesame coleslaw that combines fresh vegetables with a flavorful sesame dressing, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or agave syrup
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, green onions, and cilantro.
- In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, and honey until well combined.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Sprinkle sesame seeds on top and mix gently.
- Let the coleslaw sit for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For added crunch, consider adding sliced almonds or peanuts.
- This coleslaw can be made a day in advance; just keep it refrigerated.
- Adjust the sweetness by adding more or less honey/agave to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg