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Asian Chicken Lettuce Wraps: Discover the Secret Recipe!

Asian Chicken Lettuce Wraps

A delicious and healthy dish featuring seasoned chicken wrapped in crisp lettuce leaves, perfect for a light meal or appetizer.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb ground chicken
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1/2 cup water chestnuts, chopped
  • 1/4 cup green onions, chopped
  • 1 head of butter lettuce or iceberg lettuce, leaves separated

Instructions

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the minced garlic and ginger, sautéing until fragrant.
  3. Add the ground chicken and cook until browned.
  4. Stir in the soy sauce, hoisin sauce, and rice vinegar.
  5. Add the chopped water chestnuts and green onions, mixing well.
  6. Remove from heat and let cool slightly.
  7. Serve the chicken mixture in lettuce leaves, wrapping them up to eat.

Notes

  • For a spicier version, add red pepper flakes or sriracha.
  • These wraps can be made ahead of time and stored in the refrigerator.
  • Feel free to add other vegetables like bell peppers or carrots for extra crunch.

Nutrition