Arugula Citrus Salad: Discover the Ultimate Fresh Flavor!
A refreshing and vibrant salad featuring arugula and citrus fruits, perfect for a light meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 2 oranges, segmented
- 1 grapefruit, segmented
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine arugula, orange segments, grapefruit segments, and red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese and toasted walnuts.
- Serve immediately and enjoy!
Notes
- Feel free to add other nuts or seeds for extra crunch.
- This salad can be made ahead of time; just add the dressing right before serving.
- For a vegan option, omit the feta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipeshungry.com/arugula-citrus-salad-recipe/