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Artisan Bread: Unlock the Secrets to Perfect Loaves!

Artisan Bread
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Artisan bread is a type of bread that is made using traditional methods and high-quality ingredients, resulting in a crusty exterior and a soft, flavorful interior.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 12-18 hours (including resting time)
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: European
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 1/2 teaspoon instant yeast

Instructions

  1. In a large bowl, mix the flour, salt, and yeast together.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
  4. After resting, turn the dough out onto a floured surface and shape it into a ball.
  5. Let the dough rise for another 1-2 hours, covered with a towel.
  6. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  7. Carefully transfer the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  9. Let the bread cool on a wire rack before slicing.

Notes

  • For a more flavorful bread, consider adding herbs or spices to the dough.
  • Make sure to use a kitchen scale for accurate measurements.
  • Experiment with different types of flour for varied textures and flavors.

Nutrition

Find it online: https://recipeshungry.com/artisan-bread-perfect-loaf-recipe/