Aromatic Ginger Scallion Chicken Noodle Soup Awaits You!
A comforting and flavorful soup made with tender chicken, aromatic ginger, and fresh scallions served over noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 4 cups chicken broth
- 1 tablespoon fresh ginger, grated
- 4 scallions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 200g noodles (your choice)
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Add chicken breasts and cook until browned on both sides.
- Pour in chicken broth and bring to a boil.
- Reduce heat and let simmer until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Add soy sauce, scallions, and noodles, cooking until noodles are tender.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier version, add sliced chili peppers.
- Can substitute chicken with tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg