Print

Apple Pie Enchiladas Dessert

Print Recipe

Apple Pie Enchiladas are a delightful dessert that combines the flavors of apple pie with the convenience of enchiladas, making for a unique and delicious treat.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large flour tortillas
  • 2 cups peeled and diced apples (about 3 medium apples)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 cup caramel sauce (store-bought or homemade)
  • Vanilla ice cream (for serving, optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Mix well.
  3. Place a portion of the apple mixture onto each tortilla and roll them up tightly.
  4. In a saucepan, melt the butter over medium heat. Add the brown sugar, water, and vanilla extract, stirring until the sugar is dissolved.
  5. Pour the brown sugar mixture over the rolled tortillas in a baking dish.
  6. If using, sprinkle chopped pecans or walnuts on top.
  7. Bake in the preheated oven for 20-25 minutes, or until the tortillas are golden brown.
  8. Serve warm with caramel sauce drizzled on top and a scoop of vanilla ice cream, if desired.

Notes

  • Feel free to use any type of apples you prefer.
  • For a healthier option, you can reduce the amount of sugar used.
  • These enchiladas can be made ahead of time and baked just before serving.

Nutrition

Find it online: https://recipeshungry.com/apple-pie-enchiladas-dessert-recipe/