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Apple Fritter Waffle Donuts: Discover the Perfect Recipe!

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Delicious Apple Fritter Waffle Donuts that combine the flavors of apple fritters and waffles, topped with a sweet glaze.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 12 donuts 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup white granulated sugar
  • 2 tspn baking powder
  • 1/2 tspn baking soda
  • 1 tspn salt
  • 2 tspn cinnamon
  • 3/4 cup buttermilk
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 tspn vanilla extract
  • 2 cups chopped apple (peels removed, chopped finely)
  • Oil for frying
  • 3 cups powdered sugar (for glaze)
  • 1/2 cup whole milk (for glaze)
  • 4 tspn vanilla extract (for glaze)

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  2. In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
  4. Fold in the chopped apples.
  5. Heat oil in a deep fryer or large pot to 350°F (175°C).
  6. Using a donut cutter or a spoon, drop the batter into the hot oil and fry until golden brown on both sides.
  7. Remove from oil and drain on paper towels.
  8. For the glaze, whisk together powdered sugar, whole milk, and vanilla extract until smooth.
  9. Dunk the warm donuts in the glaze and let set before serving.

Notes

  • Ensure the oil is at the right temperature to avoid greasy donuts.
  • Feel free to add nuts or raisins for extra flavor.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recipeshungry.com/apple-fritter-waffle-donuts-recipe/