Apple Fritter Breakfast Casserole
A delightful and easy-to-make Apple Fritter Breakfast Casserole that combines the flavors of cinnamon rolls and apples for a perfect breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans, 12.4 oz Pillsbury Cinnamon Rolls
- 1 can, 20 oz apples
- 1/2 cup butter, melted
- 1/3 cup brown sugar
- 2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the melted butter, brown sugar, and cinnamon.
- Cut the cinnamon rolls into quarters and add them to the bowl, mixing well to coat.
- Fold in the canned apples.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider drizzling with icing from the cinnamon roll cans.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg