Apple Fries are a delicious and unique dessert that combines the sweetness of apples with a crispy coating, perfect for a fun twist on traditional fried treats.
Author:Ghalina
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Dessert
Method:Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 large tart/crisp apples (Granny Smith, Pink Lady, or Honeycrisp)
1 cup whole milk
1 cup all-purpose flour
4 tablespoons granulated sugar, divided (1 tablespoon and 3 tablespoons)
1 tablespoon cornstarch
1½ teaspoons cinnamon, divided (1 teaspoon and ½ teaspoon)
¼ cup vegetable oil, for frying
Instructions
Peel and core the apples, then cut them into fry-shaped pieces.
In a bowl, mix together the flour, cornstarch, 1 tablespoon of sugar, and 1 teaspoon of cinnamon.
Gradually add the whole milk to the dry ingredients, stirring until a smooth batter forms.
Heat the vegetable oil in a frying pan over medium heat.
Dip the apple slices into the batter, ensuring they are well coated.
Fry the apple slices in the hot oil until golden brown, about 2-3 minutes on each side.
Remove the apple fries from the oil and place them on paper towels to drain excess oil.
Sprinkle the remaining sugar and cinnamon mixture over the hot apple fries before serving.
Notes
For a healthier option, consider baking the apple fries instead of frying.
Serve with caramel sauce or whipped cream for dipping.
Experiment with different apple varieties for varied flavors.