Apple Enchilada Dessert
Apple Enchilada Dessert is a delightful sweet treat made with flour tortillas filled with apple pie filling, topped with a cinnamon-sugar mixture and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon, or more to taste
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup water
- ⅓ cup margarine
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the white sugar, brown sugar, and cinnamon together.
- Spread a small amount of the apple pie filling onto each tortilla.
- Roll up the tortillas and place them seam-side down in a greased baking dish.
- In a saucepan, melt the margarine and mix in the water and remaining sugar mixture.
- Pour the sauce over the rolled tortillas in the baking dish.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to adjust the amount of cinnamon to your taste.
- Serve with ice cream for an extra treat.
- Can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipeshungry.com/apple-enchilada-dessert-recipe/