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Apple crumble cupcakes: A delightful treat to savor!

apple crumble cupcakes
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Apple crumble cupcakes are a delightful dessert that combines the flavors of apple pie with the convenience of a cupcake, topped with a crunchy crumble.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup diced apples
  • 1/2 cup rolled oats
  • 1/2 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the diced apples.
  7. Divide the batter evenly among the cupcake liners.
  8. In a small bowl, mix the rolled oats, brown sugar, and melted butter to create the crumble topping.
  9. Sprinkle the crumble mixture over the cupcake batter.
  10. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow to cool before serving.

Notes

  • For added flavor, consider adding a pinch of nutmeg to the batter.
  • These cupcakes can be stored in an airtight container for up to 3 days.
  • Serve with a scoop of vanilla ice cream for an extra treat!

Nutrition

Find it online: https://recipeshungry.com/apple-crumble-cupcakes-delightful-dessert-recipe/