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Apple Crisp Shortbread Bars: A Delicious Dessert Recipe!

apple crisp shortbread bars
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Apple Crisp Shortbread Bars are a delightful dessert combining a buttery shortbread crust with a sweet apple filling and a crumbly topping.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 cups peeled and sliced apples
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the flour and salt, mixing until combined to form the shortbread crust.
  4. Press the shortbread mixture into the bottom of a greased 9×13 inch baking dish.
  5. In another bowl, toss the sliced apples with cinnamon and brown sugar.
  6. Spread the apple mixture evenly over the shortbread crust.
  7. In a separate bowl, combine rolled oats with the remaining shortbread mixture to create the topping.
  8. Sprinkle the oat topping over the apples.
  9. Bake for 30-35 minutes or until the topping is golden brown.
  10. Allow to cool before cutting into bars and serving.

Notes

  • For a more intense flavor, add a splash of lemon juice to the apple mixture.
  • Serve warm with a scoop of vanilla ice cream for an extra treat.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/apple-crisp-shortbread-bars-recipe/