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Apple Crisp Mini Cheesecakes: A Delightful Bite!

apple crisp mini cheesecakes
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Apple Crisp Mini Cheesecakes are a delicious dessert that combines the creamy texture of cheesecake with the crunchy topping of apple crisp, all in a convenient mini size.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 12 mini cheesecakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups apples, peeled and diced
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup flour
  • 1/4 cup butter, softened

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom of mini cheesecake pans.
  4. In another bowl, beat cream cheese, sugar, and vanilla until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Pour the cream cheese mixture over the crusts in the mini pans.
  7. In a separate bowl, combine diced apples, cinnamon, and brown sugar.
  8. In another bowl, mix oats, flour, and softened butter to create the topping.
  9. Layer the apple mixture on top of the cheesecake batter, then sprinkle the oat topping over the apples.
  10. Bake for 20-25 minutes or until the cheesecakes are set.
  11. Let cool before removing from pans and serving.

Notes

  • For a gluten-free version, use gluten-free graham crackers.
  • These mini cheesecakes can be made a day in advance and stored in the refrigerator.
  • Top with whipped cream or caramel sauce for extra flavor.

Nutrition

Find it online: https://recipeshungry.com/apple-crisp-mini-cheesecakes-recipe/