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Apple Cinnamon Streusel Muffins that Everyone Will Love!

Apple Cinnamon Streusel Muffins
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Deliciously moist apple cinnamon muffins topped with a crunchy streusel that everyone will love.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 cups peeled and diced apples
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour (for streusel)
  • 1/4 cup rolled oats
  • 1/4 cup unsalted butter, softened (for streusel)
  • 1 teaspoon ground cinnamon (for streusel)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix melted butter, milk, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced apples gently.
  6. In a separate bowl, combine brown sugar, flour, oats, softened butter, and cinnamon to make the streusel topping.
  7. Fill each muffin cup about 2/3 full with the muffin batter and sprinkle the streusel on top.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use a mix of sweet and tart apples.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or raisins for extra texture.

Nutrition

Find it online: https://recipeshungry.com/apple-cinnamon-streusel-muffins-recipe/