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Apple cider cinnamon rolls: A warm, cozy delight!

apple cider cinnamon rolls
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Apple cider cinnamon rolls are a warm and cozy treat, perfect for fall. They are soft, fluffy, and infused with the flavors of apple cider and cinnamon, making them a delightful addition to any breakfast or dessert table.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 12 rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup apple cider
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup brown sugar
  • 1 tbsp vanilla extract

Instructions

  1. In a small saucepan, heat the apple cider until warm, then add the yeast and let it sit for 5 minutes.
  2. In a large bowl, combine flour, sugar, salt, cinnamon, and nutmeg.
  3. Add the warm apple cider mixture, milk, egg, and softened butter to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Roll out the dough into a rectangle, spread with softened butter, and sprinkle with brown sugar and cinnamon.
  7. Roll the dough tightly and cut into rolls.
  8. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
  10. Let cool slightly before serving.

Notes

  • For extra flavor, you can add chopped apples to the filling.
  • These rolls can be frozen before baking; just thaw and bake when ready.
  • Drizzle with icing made from powdered sugar and milk for added sweetness.

Nutrition

Find it online: https://recipeshungry.com/apple-cider-cinnamon-rolls-recipe/