Apple butter icing elevates your desserts to deliciousness!
Apple butter icing is a rich and flavorful frosting that adds a delightful twist to your desserts, enhancing their taste and presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Frosting for 12 cupcakes or one 9-inch cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup apple butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (as needed for consistency)
Instructions
- In a mixing bowl, beat the softened butter until creamy.
- Add the apple butter and vanilla extract, mixing until well combined.
- Gradually add the powdered sugar, mixing on low speed until incorporated.
- If the icing is too thick, add milk one tablespoon at a time until desired consistency is reached.
- Once smooth and fluffy, use immediately or store in the refrigerator until ready to use.
Notes
- This icing pairs well with spice cakes, muffins, and cookies.
- For a spiced version, consider adding a pinch of cinnamon or nutmeg.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg